CUT How to Cut Properly by Dick

Pick up the ultimate knife lexicon for both professional chefs and amateur chefs with ambition. Help perfect your cutting skills and techniques with the assistance of this refined guidance book from Friedr. Dick. 'Cut' answers any questions you may have on the slicing and cutting of separate foods, as well as the purpose of over 20 types of knife, their suited foods and how to make the most of your ingredients. The book covers the best ways to cut vegetables, fruit, meat, poultry, fish and seafood, cheese, bread and pastries in easy to follow chapters as well as offering handy information such as how to hone your knife correctly and where each cut of meat is taken from each animal. The book is perfect for having to hand in the kitchen to aid your team's development or equally as good to have on hand at home. You can also download the app where you can view all the tutorial videos and read up on all of Dick's cutting knowledge in one place.