The Tsuki range of knives all feature a highly durable Japanese VG-10 stainless steel core hardened to 60 degrees Rockwell rating. This gives each knife a very sharp edge that provides great cutting performance for long periods. Two layers of attractive Damascus steel cover the central core to protect against corrosion and reduce adhesion between food and the blade.
The Tsuki Series 7 knife range features an ergonomic Micarta handle that is comfortable when being used for long periods and provides a secure hand grip. They are designed to withstand the most rigorous kitchen environments.
Tsuki Series 8 knives offer the alternative of a stylish machined grip metal handle that not only looks great but provides control and great balance for each knife.