The Colour Coded knife range is great for general kitchen use and help to avoid cross contamination in food due to their colour coding. They are great value and feature quality stainless steel blades with nylon handles that are easy to clean and colour coded.
These Colour Coded knives are available in red for raw meat, brown for vegetables, blue for raw fish, white for bakery and dairy, green for salad and yellow for cooked meat. Black handled versions are also available for use where colour coding is not required.
A full range is available including cooks knives, fillet knives, boning knives, bread knives, slicers, palette knives, paring knives, utility knives and vegetable knives in various different sizes and colour options.