Cooking String

Wax coated, the string can be washed and reused, giving you great value for money as you won't need to replace it as often as alternatives.The string is heat and odour resistant, meaning it can be placed in the oven or boiled, and presented with food. This makes it great for a varitey of uses including tying up cuts of meat, trussing the wings and legs of birds before cooking, fastening herbs or bacon to joints of meat and securing parchment paper to dishes or ramekins for souffl?s.