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Clifton Waterbath unstirred complete with lid & perforated shelf - 8Ltr

Product Code
CC856
Excl. Tax: £673.26 Incl. Tax: £807.91

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Cooking at lower temperatures for extended period of times reduces wastage as not only can you use smaller cuts of meat due to reduced shrinkage but food can be prepared earlier with the vacuum packing process so you only cook what you need. Improved tenderness of meat means that even secondary cuts can be used effectively. Reliable simple to use and easy to clean and maintain. Duobath allows two dishes to be prepared separately in one unit simultaneously.
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  • Consistent results every time. Drain tap for quick emptying when cleaning. Lid has insulated handle. Increased profitability and food quality. Reduced wastage. Enhances flavours retains colour and minimises salt requirement. Accurate temperature control to 0.1 degree celsius. Side handles for easy movement. Preserves flavour and aroma as water soluble substances especially aromatics are not lost. Secondary cuts of meat can be used as tenderness is improved dramatically with sous vide or slow cooking technique. Capacity 8 Litre. Dimensions 290mm (h) x 332mm (w) x 270mm (d). Power Type 230V 800W. Mains plug supplied.