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Pira 50 Lux Charcoal Oven Stainless Steel

Product Code
GP553
£4,489.79
You can quickly and efficiently cook up to 50kg of meat, fish or vegetables per hour with the Pira 50 LUX charcoal oven in Stainless Steel. Using only 5kg of charcoal fuel for a 2-3 hour service, the innovative Pira charcoal oven reaches temperatures up to 350C, allowing much quicker cooking in comparison to traditional chargrills or Barbecues. The oven also benefits from not needing a gas or electricity connection, allowing simple placement anywhere in the kitchen. In addition, the Pira features a heat resistant glass door and multi-level cooking, enabling fuss-free monitoring and Precise control of the cooking process. perfect for producing the distinctive smoky wood flavours which customers crave.Please note: Pira Charcoal Ovens can be used either under commercial kitchen ventilation extractor hoods or directly ducted outside the location where it is used. However it is important to consult a certified commercial ventilation engineer so that your ventilation equipment can be inspCted to ensure that any smoke or fumes will be safely removed from the kitchen or oven location.Further information can be found in the HSE Guide stored in our 'Useful Documents' tab below (this document contains public sCtor information published by the Health and Safety Executive and licensed under the Open Government Licence).
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  • You can quickly and efficiently cook up to 50kg of meat, fish or vegetables per hour with the Pira 50 LUX charcoal oven in Stainless Steel. Using only 5kg of charcoal fuel for a 2-3 hour service, the innovative Pira charcoal oven reaches temperatures up to 350C, allowing much quicker cooking in comparison to traditional chargrills or Barbecues. The oven also benefits from not needing a gas or electricity connection, allowing simple placement anywhere in the kitchen. In addition, the Pira features a heat resistant glass door and multi-level cooking, enabling fuss-free monitoring and Precise control of the cooking process. perfect for producing the distinctive smoky wood flavours which customers crave.Please note: Pira Charcoal Ovens can be used either under commercial kitchen ventilation extractor hoods or directly ducted outside the location where it is used. However it is important to consult a certified commercial ventilation engineer so that your ventilation equipment can be inspCted to ensure that any smoke or fumes will be safely removed from the kitchen or oven location.Further information can be found in the HSE Guide stored in our 'Useful Documents' tab below (this document contains public sCtor information published by the Health and Safety Executive and licensed under the Open Government Licence).