Kasumi knives are ultra sharp professional chefs knives manufactured in Seki, Japan to the very highest standards using the latest materials. The resulting knives are some of the very best chefs knives available. The Kasumi Damascus range is made in the traditional Samuri way of folding 32 layers of high carbon steel around the central ultra hard VG-10 core with Rockwell 59-60 hardness to produce a wonderful damascus effect on the blade. The blade is bevelled with a 15 degree angle, creating an extremely sharp edge that makes this one of the very best Japanese knives available. These medium weight knives feature a full tang and are finished off with a perfectly fitting and balanced laminated wooden handle. You must be over 18 to buy this product.