In our comprehensive Chefs knife section where you will find the very best chefs knives available from around the World.
From Japan we offer Tojiro Senkou chefs knives, Kasumi Damascus and Kasumi Titanium chefs knives, Global G series, Global GS series, Global GF series, Global GSF series and Global GT series, Tamahagane Bamboo and Tamahagane San chefs knives, Bunmei chefs knives, Masahiro chefs knives, Miyabi chefs knives, Sekiryu chefs knives and Sai chefs knives. Read More...
We offer the best from Europe with Swiss made Victorinox Fully Forged, Victorinox Fibrox Handled, Victorinox Rosewood Handled, Victorinox Nylon Handled and Swibo Wenger chefs knives. German made Henckels Four Star, Henckels Professional S, Gustav Emil, Wusthof Culinar, Wusthof Trident and Dick knives are complemented by French made Sabatier Deglon.
Our range is completed by other products including colour coded knives and Rockingham Forge chefs knives.
We have every sort of knife you are likely to need including chefs knives, boning knives, bread knives, butchers knives, carving knives and fork, filleting knives, ham or salmon slicers, scalloped slicers, roast slicers, kitchen knives, skinning knives, steak knives, slicer knives, Swedish fillet knives, vegetable knives and veg choppers.
We also have a comprehensive range of specialist Japanese knives including Deba knives, Chutoh knives, Gyutoh knives, Kodeba knives, Nagiri knives, Oroshi knives, Sashihi Yo knives, Shotoh knives, Santoku knives, Tako Sashimi knives, Usuba knives, Yanagi Sashimi knives and Yanagiba knives.
You must be 18 years or older to purchase a chefs knife.
Pro Balance Knives are very sharp, colour coded knives with a unique adjustable balance mechanism. The knife's ingenious design uses state of the art technology to allow the Pro-Balance knife to be adjusted for balance and handle weight by the individual user. The one-piece structure undergoes sub-zero treatment that creates an immensely sharp steel, ideal for use in busy kitchens. The fine cutting edge slices through the toughest of foods and the ergonomically designed, non-slip handle feels comfortable and flexible in the hand.
Nagomi Mitsuboshi Cutlery Company has been producing fine cutlery, knives and Samurai swords since 1873. With almost 150 years of experience they are amongst the most experienced makers of knives in Japan. The Nagomi Collection is their finest range of kitchen knives. Cold forged from a 33 Layer Damascus steel, these handmade knives are the perfectly answer for someone looking for Japanese sharpness and cutting ability, German toughness whilst having the ability to re-sharpen relatively easily . The toughness results in a knife that will keep its sharpness for longer and an edge that is less prone to damage.
Silver Titan and Diamond Titan knives use patented hybrid technology to produce knives that are extremely light, easy to use and are hygienic.
Silver Titan uses a hybrid of ceramic, titanium and silver whilst the Diamond Titan range uses a hybrid of ceramic, titanium and diamonds.
Ergonomically designed handles are non slip and easy to work with, whilst blades are stain resistant, durable and extremely sharp.
Bunmei knives are the favourite of many Japanese cooks. They are made in the traditional Japanese style, and have a typical Japanese look and feel.Read More...
Made with a slip-resistant bamboo handle and traditional one-sided blade grinding for a razor-sharp edge to enhance food freshness.
Ideal for raw fish or meat, these Bunmei knives are perfect for any style of Sushi or Sashimi cooking Made by Yoshikin, the manufacturer of Global knives, these Bunmei knives use the very latest production methods and high tech molybdenum / vanadium stainless steel in their construction.
Our comprehensive range includes the Bunmei Deba (Butchers) knife, Bunmei Oroshi (Slicer) knife, Bunmei Tako Sashimi knife, Bunmei Usuba (Vegetable) knife and Yanagi Sashimi knife all in a variety of sizes.
To purchase these products you must be over 18 years of age.
Kasumi knives are ultra sharp professional chefs knives manufactured in Japan. We offer the choice between the full range of Kasumi Damascus, Kasumi HM Hammered, Kasumi Titanium, Kasumi Kuro and Kasumi VG10 Pro ranges.
The Kasumi Damascus range is made in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wood handle.
The Kasumi Titanium top quality chefs knives feature extra sharp edges with Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles. Available in blue, gold or grey.
The Kasumi HM hammered series of premium knives offer a lovely shiny hammered pattern on both sides of the blade. The Kasumi HM series features a blade made from a core of VG10 cobalt high carbon stainless steel. The blades are hardened to Rockwell C59-60 degrees; the ideal point at which a steel blade is hard enough to retain its razor sharp edge and also allows for re-sharpening and maintaining the finish. The Kasumi hammer pattern on both sides of the blade is produced through a method of hot forging with results that the knife is not only a stunning looking knife but also has a stronger blade and the small air pockets between the food and blade when cutting reduces friction and sticking. The handle is crafted from polyacetal resin (POM) and features a double rivet for strength and an extended bolster to maintain perfect balance.
The Kasumi VG-10 Pro range of premium knives offer the first 'super steel' western style knife. Forged from one single piece of high carbon VG-10 stainless steel, these knives offer an extremely high degree of hardness. These top quality knives are extremely sharp and very durable. Finished with a marble effect handle, which is beautiful and attractive to hold.
The Kasumi Kuro range offers a blade made from Molybdenum Vanadian steel. The blades are hardened to Rockwell C58. Both sides of the blade have a beautiful Damascus pattern of 32 layers with hammered finish which prevents food from sticking and therefore makes the knife more hygienic. The handle has an octagon shape which makes it easy to grip, and has a black epoxy coating which is water and chemical resistant.
A full range of accessories are available including sharpeners, whetstones and storage blocks.
Masahiro produce professional Japanese knives from high quality MBS 26 high carbon stainless steel. Manufactured in Japan Masahiro MV-H knives produced by Masahiro Co Ltd. in Seki, Japan are one of the most popular Japanese chefs knife ranges.
These knives have hardened blades with razor sharp edges and are finished with anti-bacterial black POM plastic handles.
They combine the very best of Japanese technology with traditional European looks and feel.
Masahiro knives are amazingly light weight, yet perfectly balanced. The handle is a composition plastic handle which is remarkably durable and much more practical and longer lasting than a laminated wood handle..
The composite handle is resistant to bacteria which keeps the knife very hygienic in daily use. The handles are a three rivet design and use a very wide full tang almost as wide as the handles themselves. This provides plenty of room for the rivets and still allows room for the handle to cover the tang for an incredibly smooth, seamless rounded handle that feels great in your hand.
Limited Lifetime Warranty, Masahiro knives Masahiro knives offered include the popular MH-910 18cm chefs knife and the MH-911 21cm chefs knife right up to the impressive MH-914 30cm chefs knife. Also available are a range of paring knives, utility knives, utility/boning knives, slicer knives, bread knives, carving knives, boning knives and santoku knives..
To keep your Masahiro knives safe and elegantly displayed there is also the stylish MH-525 Masahiro knife block..
To purchase these products you must be over 18 years of age.
Miyabi 7000D and 5000S ranges from Henckels Knives. The Miyabi 7000D kitchen knives have been manufactured to the very highest professional quality with a Damascus finish using 33 layers of steel together with a core of CMV60 stainless steel.
Each Miyabi knife has been precision manufactured to provide an extremely robust and durable knife.
Miyabi Henckels 7000D Kitchen Knives are manufactured using the ancient Japanese method of Honbazuke honing which gives a superior sharpness along with cutting edge retention of the blade.
Each of the handles in the Miyabi 7000D Kitchen Knife range has been made from a high grade multiple layered linen/resin compound wooden texture, which has been delicately finished with stainless steel giving them a modern feel and allows seamless chopping, slicing and cutting.
The Miyabi 7000D range includes the Chutoh Kitchen Knife, Gyutoh Kitchen Knife, Kudamono Kitchen Knife, Santoku Kitchen Knife and Shotoh Kitchen Knife.
The Miyabi Henckels 5000S range offers an exceptionally sharp knife manufactured to the very highest standards. Miyabi 5000S Knives are designed with all the sharpness properties of Japanese knives along with a Western edge of easy to care for properties and superb durability.
All Miyabi 5000S knives have been crafted by Henckels with a D-Shaped handle for seamless working for all cutting, chopping and slicing techniques which also is easy to clean and care for.
The Miyabi 5000S range includes the Chutoh Kitchen Knife, Deba Kitchen Knife Gyutoh Kitchen Knife, Kudeba Kitchen Knife, Kudamono Kitchen Knife, Santoku Kitchen Knife, Shotoh Kitchen Knife, Usuba Kitchen Knife and Yanagibu Kitchen Knife.
To purchase these products you must be over 18 years of age.
The Tojiro knife brand, including Tojiro Senkou, Tojiro Supreme, Tojiro Handmade and Tojiro Sha Ra Ku Mono have become famous for the production of high quality ultra sharp knives and have won many national and international awards.
Tojiro Senkou knives, supported by celebrity chef Heston Blumenthal and crowned winner of the BBC Good Food Knife Test are made using traditional methods and use the finest Damascus steel wrapped around a VG-10 core. They incorporate the same multi-layered blades as the Samurai swords so painstakingly produced by these masters in the past. They look and perform fantastically well in the kitchen. Each knife is carefully assembled and finished to produce a blade which is hard, strong and flexible. The cutting edge is made of extremely hard steel (Rockwell 60°-62°) which allow the knives to be sharpened to a more acute (sharper) angle. Tojiro Senkou knives are made of 37 or 63 layers of steel. (Deba knife with 19 layers). This superb Damascus knife is finished off by comfortable and stylish Micarta handles which have an inlay of stainless steel which can be engraved if required.
Tojiro Supreme knives share many of the same characteristics as the Tojiro Senkou range. They use 37 individual layers of Damascus steel with similar ultra sharp edge although they use a hollow stainless steel handle.
Tojiro Handmade is the ultimate knife. Using 63 layers of the finest Damascus steel and a Micarta handle each knife is handmade to produce the ultimate in knife performance. As these stunning knives are handmade each knife is unique.
Tojiro Sha Ra Ku Mono knives are a single piece elegant and stylish angular design made from Molybdenum Vanadium Steel for superior cutting performance and durability.
Germany's premier knife manufacturer, Wusthof knives are the prefered choice of many of the worlds finest chefs. Made in Solingen Germany Wusthof knives are durable, hardwearing and easy to re-sharpen. Wusthof knives represent a wise lifetime investment. Wusthof knives are forged from one piece of especially tempered high carbon steel to ensure outstanding endurance. We offer a Wusthof knife to meet every requirement from the top of the range Wusthof Classic, the Wusthof Pro aimed at professionals and the Wusthof Silverpoint entry level range. To purchase these products you must be over 18 years of age.