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  1. Remove This Item Chefs Knife Range: Hygiplas Nylon Handle
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Chefs Knife Range

Knife Sharpeners

Our comprehensive range of sharpeners are designed to suit every requirement including pull through sharpeners, whetstones, traditional sharpening steels and electric sharpening machines.

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Pull through sharpeners from Minosharp have become the industry choice, are easy to use and provide a great edge on the knife. The Minosharp range of pull through sharpeners comprises the Minosharp SH-220 which is best suited for narrow bladed knives like Global, the Minosharp SH-440 which is a universal sharpener suitable for all knives and the Minosharp SH-550 which has the advantage of a third finer grinding wheel and which is suited to all knives. Replacement Minosharp grinding wheels are available. We also offer other pull through sharpeners from Kasumi, Global, Tojiro, Rockingham Forge, Victorinox and Chantry.

Whetsones are generally the preferred method by many professional chefs for sharpening a knife. We offer products from Kasumi, Global, Minosharp, Tojiro and Rockingham Forge. Most are available in various grades and many are dual sided offering two grades on one stone. Rough Finish (220/250 GRIT) should be used when knife blades are chipped, damaged or completely blunt, Medium Finish (1000 GRIT) is the main grade required for sharpening knives which have become blunt, Fine Finish (3000 GRIT) can be used to finish your knife off and Super Fine Finish (6000/8000 GRIT) should be used to finely hone your knife. You can usually cover all of these sharpening grades by purchasing two twin sided combination Whetstones together. Minosharp MS-463 Knife guide rails are available to help judge the correct sharpening angle.

Our comprehensive range of sharpening steels include both traditional steels and diamond steels from Global, Victorinox and many others. Global sharpening steel the Global G-38, Global G-39 and Global G-45 all offer replacement sharpening poles.

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