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Tojiro Senkou Knives

These Tojiro Senkou knives have won many awards for their performance including being crowned winner of the BBC Good Food Knife Test.

Japan has a long tradition of knife manufacturing. More than one thousand years ago, Japanese sword smiths developed the high art of sword making to provide strong, sharp blades for the Samurai warriors.

Tojiro Senkou has adopted many traditional techniques in producing these knives for the modern age. They incorporate the same multi-layered blades as the Samurai swords so painstakingly produced by these masters in the past. They both look and perform as well in the kitchen as their predecessors did on the battlefield. Each knife is carefully assembled and finished. Read More...

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