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Kasumi Knives

Kasumi knives are ultra sharp professional chefs knives manufactured in Japan. We offer the choice between the full range of Kasumi Damascus and Kasumi Titanium knife ranges.

The Kasumi Damascus range is made in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade.

This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wood handle. Read More...

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